The professor of Konan University took me to a Yakitori restaurant.
The Yakitori sauce is over 100 years old!
The lady bakes chichen.
First, I ate the skin. It was lovely.
Then, I ate the meat, and it was really tasty!
I drank Kasu-jiru.
Of course, I drank the Masu-zake(Sake;Race wine)
Next, he took me to the Bar Le Bateau.
She made me a non alcohol drink.
Finally, he took me to a British Pub.
The name of the Pub is Harbour Tavern.
Their menu is below.
It felt like I was back in the UK, but I noticed baseball shirts above the bar.