Night Time in Kobe

The professor of Konan University took me to a Yakitori restaurant.

元祖やき鳥 八榮亭上店

The Yakitori  sauce is over 100 years old!

The lady bakes chichen.

First, I ate the skin. It was lovely.

Then, I ate the meat, and it was really tasty!

I drank Kasu-jiru.

Of course, I drank the Masu-zake(Sake;Race wine)

Next, he took me to the Bar Le Bateau.

She made me a non alcohol drink.

Finally, he took me to a British Pub.

The name of the Pub is Harbour Tavern.

Their menu is below.

It felt like I was back in the UK, but I noticed baseball shirts above the bar.